Experience the iconic flavors of a classic Reuben Sandwich, a deli favorite that combines hearty ingredients into a sandwich that’s both satisfying and flavorful. With layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all nestled between slices of buttery grilled rye bread, the Reuben Sandwich is a culinary delight. Whether you’re making it for a quick lunch or a comforting dinner, this recipe will guide you through creating the perfect Reuben at home.
Ingredients:
- 8 slices of rye bread
- 1 pound of sliced corned beef
- 1 cup of sauerkraut, drained and squeezed dry
- 8 slices of Swiss cheese
- 1/2 cup of Russian dressing (or Thousand Island dressing)
- 4 tablespoons of butter, softened
Instructions:
1. Prepare the Ingredients:
Begin by assembling all your ingredients. Drain the sauerkraut well, squeezing out any excess moisture to prevent the sandwich from becoming soggy. Lay out the slices of rye bread and butter one side of each slice. This will be the outer side of the sandwich, which will be grilled to a golden brown.
2. Assemble the Sandwiches:
On the unbuttered side of four slices of bread, spread a generous layer of Russian dressing. Add two slices of Swiss cheese on top of the dressing. Next, evenly distribute the corned beef on each sandwich, followed by a layer of sauerkraut. Place the remaining slices of bread on top, buttered side facing out.
3. Grill the Sandwiches:
Heat a large skillet or griddle over medium heat. Place the assembled sandwiches in the skillet, pressing down slightly with a spatula. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
4. Serve:
Once the sandwiches are grilled to perfection, remove them from the skillet and let them rest for a minute. This will allow the cheese to set slightly, making the sandwich easier to slice. Serve the Reuben Sandwiches hot, with extra Russian dressing on the side if desired.
Other Details:
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Calorie Count per serving: 670 kcal
Serving Size: 4 servings
Serving and Storage Tips:
Serving Tips
Accompaniments: The Reuben Sandwich pairs beautifully with a side of crisp dill pickles, potato chips, or a simple green salad. The tanginess of the sauerkraut and Russian dressing contrasts nicely with the crunch of a pickle or the creaminess of coleslaw. Garnishing: Add a sprinkle of fresh dill or chives to the sandwich just before serving to enhance the flavors and add a pop of color. Portioning: Cut the sandwiches diagonally for a classic presentation, making them easier to handle and enjoy. Temperature: Reuben Sandwiches are best served hot off the griddle, with the cheese still melted and the bread crispy. If serving later, consider reheating briefly in the skillet to restore the texture.
Storage Tips
Refrigeration: If you have leftover Reuben Sandwiches, wrap them tightly in aluminum foil and store them in the refrigerator. They’ll keep for up to 2 days. When ready to eat, reheat them in a skillet to restore their crispy exterior. Freezing: Reuben Sandwiches are not ideal for freezing as the sauerkraut and dressing can make the bread soggy upon thawing. However, if you need to freeze them, wrap them individually in plastic wrap, followed by aluminum foil, and freeze for up to 1 month. Reheat in a preheated oven at 350°F (175°C) until heated through. Reheating: To reheat a refrigerated Reuben, place it in a skillet over medium heat and grill for a few minutes on each side, or until the bread is crispy again and the cheese is melted. Avoid microwaving, as it can make the bread rubbery.
Variations:
1. Turkey Reuben (Rachel Sandwich)
Substitution: Replace the corned beef with sliced turkey breast for a lighter version known as the Rachel Sandwich. Cheese Option: Swap the Swiss cheese for Muenster or provolone for a different flavor profile. Sauerkraut Alternative: Use coleslaw instead of sauerkraut for a creamy, crunchy twist. Serving Suggestion: Serve with a side of sweet potato fries for a delicious contrast.
2. Pastrami Reuben
Substitution: Use pastrami instead of corned beef for a spicier, more robust flavor. Cheese Option: Stick with Swiss cheese, or try a sharp cheddar for a bolder taste. Serving Suggestion: Pair with a pickle spear and a side of potato salad to complete the deli experience.
3. Vegetarian Reuben
Substitution: Replace the corned beef with thick slices of roasted beets or grilled mushrooms for a hearty vegetarian option. Cheese Option: Opt for a plant-based Swiss cheese to keep the sandwich vegan, or use regular Swiss cheese if preferred. Sauerkraut Alternative: Keep the sauerkraut or use a tangy slaw made with red cabbage and apple cider vinegar. Serving Suggestion: Serve with a side of mixed greens or a quinoa salad for a well-rounded meal.
Frequently Asked Questions (FAQs):
Can I use another type of bread for a Reuben Sandwich?
Yes, while rye bread is traditional, you can use pumpernickel, sourdough, or even multigrain bread. The key is to choose a bread that can hold up to the fillings and grill well.
Is there a substitute for Russian dressing?
If you can’t find Russian dressing, Thousand Island dressing is a great substitute. You can also make a quick version by mixing mayonnaise, ketchup, horseradish, and a dash of Worcestershire sauce.
Can I make a Reuben Sandwich in a panini press?
Absolutely! A panini press works wonderfully for making Reuben Sandwiches. It ensures even grilling and melts the cheese perfectly. Just be sure to keep an eye on the sandwich to prevent burning.
The Reuben Sandwich is a timeless classic that brings together the best of deli flavors into one delicious meal. Whether you stick with the traditional recipe or explore one of the many variations, this sandwich is sure to be a hit. Enjoy the rich, satisfying taste of a perfectly made Reuben right from your own kitchen!