Discover the delightful fusion of land and sea with this Shrimp & Steak Fried Rice recipe. Combining tender steak, succulent shrimp, and flavorful fried rice, this dish is perfect for a quick weeknight dinner or a special occasion. Each bite is filled with savory goodness, making it a family favorite.
Ingredients:
- 8 oz of steak (sirloin or ribeye, thinly sliced)
- 8 oz of shrimp (peeled and deveined)
- 4 cups of cooked jasmine rice (preferably day-old)
- 2 large eggs, beaten
- 1 cup of frozen peas and carrots (thawed)
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil (divided)
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
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Instructions:
1. Prepare the Ingredients:
Start by prepping your ingredients. Slice the steak into thin strips and season with salt and pepper. Peel and devein the shrimp, if not done already. Dice the onion, mince the garlic, and set everything aside.
2. Cook the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak strips to the hot skillet and sear for 2-3 minutes, until browned but still tender. Remove the steak from the skillet and set it aside.
3. Cook the Shrimp:
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set it aside with the steak.
4. Scramble the Eggs:
Add a little more oil to the skillet if needed. Pour the beaten eggs into the skillet and scramble them until fully cooked. Break the eggs into small pieces using your spatula. Remove the scrambled eggs and set them aside.
5. Sauté the Vegetables:
Add the remaining tablespoon of vegetable oil to the skillet. Sauté the diced onion, minced garlic, peas, and carrots until they become tender and fragrant, about 2-3 minutes.
6. Combine and Fry the Rice:
Push the vegetables to one side of the skillet and add the cooked rice to the other side. Pour the soy sauce, oyster sauce, and sesame oil over the rice. Stir to combine everything, and then mix the rice with the vegetables. Stir-fry for 3-4 minutes until the rice is heated through and slightly crispy.
7. Add Back the Steak, Shrimp, and Eggs:
Return the cooked steak, shrimp, and scrambled eggs to the skillet. Toss everything together until well mixed and heated through.
8. Garnish and Serve:
Garnish with sliced green onions. Serve hot and enjoy your Shrimp & Steak Fried Rice!
Other Details:
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calorie Count per Serving: 550 kcal | Serving Size: 4 servings
Serving and Storage Tips:
Serving Tips
- Accompaniments: This Shrimp & Steak Fried Rice pairs well with a side of stir-fried vegetables or a light soup like miso or egg drop soup. For extra flavor, drizzle a bit of sriracha or hoisin sauce over the top.
- Portioning: Serve the fried rice in individual bowls or plates, ensuring each portion has a generous amount of shrimp and steak.
- Temperature: The dish is best enjoyed hot. To retain the texture and flavor, serve it immediately after cooking.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water or broth to keep the rice moist.
- Freezing: Shrimp & Steak Fried Rice can be frozen in an airtight container or resealable plastic bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: For the best texture, reheat in a skillet over medium heat. Stir frequently and add a bit of oil to prevent the rice from sticking. Alternatively, microwave it in short intervals, stirring in between, until heated through.
Variations:
1. Spicy Shrimp & Steak Fried Rice
- Additions: Add 1-2 teaspoons of sriracha or your favorite hot sauce to the soy sauce mixture for a spicy kick. You can also add red pepper flakes or chopped chili peppers when sautéing the vegetables.
- Serving Suggestion: Serve with a side of pickled vegetables to balance the spice.
2. Garlic Butter Shrimp & Steak Fried Rice
- Additions: Use garlic butter instead of regular oil to sauté the shrimp and steak. Add extra garlic for a richer flavor.
- Serving Suggestion: Top with freshly grated Parmesan cheese and a sprinkle of parsley for a gourmet touch.
3. Teriyaki Shrimp & Steak Fried Rice
- Additions: Substitute the soy sauce and oyster sauce with 3 tablespoons of teriyaki sauce for a sweeter, tangier flavor.
- Serving Suggestion: Garnish with sesame seeds and serve with steamed broccoli for a complete meal.
Frequently Asked Questions (FAQs):
Can I use chicken or pork instead of steak?
Yes, you can easily substitute chicken or pork for the steak in this recipe. Just be sure to adjust the cooking times accordingly to ensure the meat is cooked through.
Can I use brown rice instead of white rice?
Absolutely! Brown rice works well in this dish and adds a nutty flavor and extra fiber. Ensure that the brown rice is cooked and cooled before frying to prevent it from becoming mushy.
Can I add more vegetables to the fried rice?
Certainly! Feel free to add other vegetables such as bell peppers, broccoli, or snap peas. Just be sure to cook them until tender before adding the rice.
Shrimp & Steak Fried Rice is a versatile and satisfying dish that brings together the best of both land and sea. Whether you stick to the classic recipe or try out one of the variations, this dish is sure to please everyone at the table. Enjoy the savory blend of flavors and the ease of preparation that makes this fried rice recipe a go-to for any occasion.